**AquaChef Sous Vide Cooker Machine - 8L Water Oven, 120V 60Hz 1200W, Digital LED Display with Fresh Vacuum Sealer - Perfect for Home Cooking, Meal Prep & Sous Vide Steak, Chicken, Fish**
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SKU:76785421
Product Description
Product Description: The AquaChef Sous Vide Smart Cooker uses the sous-vide method of cooking; the same precise cooking method used by gourmet restaurants around the world. Food is vacuum sealed and cooked in a water bath - preset to an exact finished temperature - making it virtually impossible to over- or under-cook. Get precisely cooked steaks, roasts, ribs, fish, seafood, vegetables and more. Foods remain perfectly cooked at the precise finished temperature - staying moist, perfect and tender - until you're ready to serve. Technical Data: Operating Voltage--120V-60Hz Power : 1200W Product Type: Sou-Vide Shape: oval-shaped Finish: Clarity oven Material: PC & Stainless Steel. This Item contains: 1. 1pc AquaChef Electric Controller Assembly 2. 1pc Clarity PC Base + 1pc Clarity PC Lid 3. 1pc Black Basket with TEFLON Coating 4. 1pc Vacuum Sealer & manual and 3pcs Bags for Vacuum Sealer use 5. 1pc AquaChef Color Cookbook 6. 1pc Operation Manual for AquaChef Clarity
Product Features
AquaChef Clarity Sous Vide Smart Cooker water oven + Fresh Vacuum Sealer
Clarity sous vide slow cooker--120V-60Hz --1200W, 8L
SEAL. SET. SERVE. Seal - Locks out air and keeps in 100% of the flavors, nutrients, & moisture. Set - Food cooks in its own natural juices for precise & consistent results. Serve - Enjoy the most flavorful, succulent and tender meals you've ever had.
PRECISE AND CONSISTENT RESULTS. By cooking food in a temperature controlled water bath, heat transfers better than in traditional ovens, resulting in food that is evenly cooked all the way through. Plus, since food is cooked in a vacuum-sealed bag, the natural flavors, nutrients and moisture are locked in for healthy dishes free of added fats.
IDEAL FOR HOME COOKS OF ANY SKILL LEVEL. The AquaChef is one of the most versatile compact kitchen appliances available. This revolutionary cooking method eliminates the guesswork and hassle of preparing meals at home – anyone can create mouthwatering dishes with unmatched taste and texture.
Customer Reviews
Bought the water oven to cook with while working on remodeling the kitchen.After reading commitments about sous vide devices that you attach to pots or plastics tubs, I became aware of the need for protecting the surface you set it on from the heat. The water oven interior tub sits above the counter on little balls, so no need to use a trivet.The double liner also serves as an insulator, though it still throws some heat into the kitchen. 131 degrees for an hour wasn't bad, but not sure about cooking for extended periods during the summer.The lid was great - nice fit, and didn't notice an increase in humidity in the kitchen.The only thing I found lacking was the missing minimum water level line that is mentioned in the operator's manual. I would knock of a half a star, if that was an option. Just had to use common sense. The unit comes with an interior basket to keep the food off the heating unit. I put about an inch of water above the basket's rim - going off my canning days.As far as sous vide cooking - I will stick with traditional methods when the remodeling project is done. The texture of the meat is mushy - like every filet mignon I ever had. I also tried broccolini - doesn't come close to steamed veggies - and what a mess trying to get those guys into the bag. Looking forward to seeing if this method would be good for salmon and shrimp - two things I usually overcook. Oh yeah - hard boiled eggs...no boiling pot of water!
