Premium Sous Vide Bags Kit - 20 Pack Vacuum Sealer Bags with Hand Pump & Clips for Joule, Anova & All Sous Vide Machines - 3 Sizes for Food Storage & Meal Prep - Perfect for Home Chefs & Meal Preppers
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Estimated Delivery:7-15 days international
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SKU:73778498
Product Description
About this item Non-Toxic Sous Vide Bags: They’re BPA-Free! Thermosafe from 185F to -4F. OUII reusable bags are made from a unique nylon/PE!, food-grade quality. Sous vide kit includes 5 Sandwich bags (8.7”x8.2"), 5 Quart bags (11.0"x10.2"), 5 Gallon bags (10.2"x13.4”), 4 clips & 1 hand pump. You Can Sous Vide Too! Make the switch to healthier, smarter cooking with the OUII starter kit! This sous vide bags kit is the simplest way to juicy, flavorful steaks, seafood and veggies right from your own kitchen. Whether you’re a newbie or a pro, the clear instruction manual guides you through every step. Why invest in bulky machines when you don’t have to! With Compact Vacuum Hand Pump: Our vacuum hand pump is designed for lasting durability. Compact size perfect for limited kitchen cabinet space. New to vacuum sealer bags? Check out digital manual included for tips. Plus troubleshooting section for more convenience! Easy To Use, Easy To Clean: Turn the bags inside out, hand wash with hot water & soap. For hard to remove oil, mix baking soda & water (1:1), apply with a clean sponge. Scrub in circular motion to remove grease. Rinse & Dry before reuse. 100% Satisfaction Guarantee: Our goal at OUII is to provide great customer service. You are protected under our 100% satisfaction guarantee. We provide 24-Hour online customer service, ready to answer all your questions. If you're not satisfied with the quality of the sous vide cooking bags kit, please contact us for a free replacement or full refund! We're always here to help!
Customer Reviews
June 2023 - My second Joule and i ordered it because i regretted leaving the original Joule at home. First night we had perfectly cooked whole new carrots with garlic and reheated frozen turkey patties I had sous vide and froze at home. The next day I sous vide a picanah beef roast. Used steak seasoning on it and grilled it. Last night i grilled the seasoned pork ribs that i also sous bide before we left. Used the Breville Joule to heat them then BBQ’d them with our family BBQ sauce. Great meals for having to cook on the road. Can’t wait to put Turbo to the test when I get home. Maybe sooner.
