VEBUG 100 Pack Quart Size Vacuum Sealer Bags 8" x 12" - BPA Free Heavy Duty Commercial Grade Food Storage Bags for Vacuum Sealers, Meal Prep, Sous Vide & Long Term Food Preservation | Perfect for Freezing Meat, Vegetables, Leftovers & Sous Vide Cooking

They work well.Good vacuum bagsI find the bags easier to use than a roll. I will be honest I have never used a name-brand bag so I don't know how it compares but I have no complaints....works well and seals well with Vacuum Sealer machine. Kept food fresh longer in the refrigerator / freezer.Thank you for dropping by.VEBUG Vacuum Sealer Bags Quart Size for Food Saver made me think these were quart size bags that I was ordering. So I was a little confused when the bags arrived and they were definitely larger than a quart. These are 1 gallon bags and just one gallon bags. Which is fine if that is the size you wanted but I wanted quart size.Still the bags are really convenient. They are already precut and built with an area to pull that will make them easy to open later. You just put the food you want to suction pack in the bad and then set the lip of the bag into your sealer. I don't have a food saver vacuum sealer but just another no name brand, still it is super easy and the bag easily suctions the bad and seals it.These are really convenient for the storage of food. I really like this size for bulk pasta or oats. So even though the description is misleading the bags work well.About four months ago, I was offered a free bag of 100 8x12" Vebug Vacuum Sealer Bags for review via the Amazon Vine Program, and I accepted.These vacuum sealer bags are good quality. The bags have 1/4" thick seals all around and well embossed air channels for your vacuum sealer to work with. I have other sealer bags with thicker, 1cm seals and better air channels, but these bags seem to work fine, too. I've had no problem sealing them with my vacuum sealer and they've held up perfectly in the freezer. Overall, these are good quality vacuum sealer bags. This 8x12" size is very good for storing (or sous vide cooking) steaks.I vacuum seal A LOT! I like to buy larger quantities of meat and I love freezing, then vacuum sealing soups among other things. I also use sous-vide for quite a few of our meals.In other words I go through a lot of bags!I usually use a large roll because they are cheaper, but I do like the convenience of pre-made bags.These are very long(16"), so if need be they are easy to cut down into two bags if you would like.The only thing that I'm not sure about is the thickness of the bags. They are definitely thinner than what I'm used to, but they are a little thicker than the (non-vacuum) freezer bags that you get from the supermarket.Only time will tell if they will freeze my food as well and for as long as my usual bags. But overall I'm happy with them!I like that these are larger bags. I prefer using the individual bags to using a roll. Maybe it is just my vacuum sealer but I feel like using the bags goes faster and seals better. These bags have a nice thickness to them, but I have used and seen thicker bags. I tend to bag a lot my own meat, with the bones in, and these seem like they could tear from the bones. Maybe I missed it but I cannot find a thickness measurement on these. For boneless meats and other things, I think these will work well.