100 Pack 8"x12" Commercial Grade Vacuum Sealer Bags - Heavy Duty Food Storage Bags for Sous Vide, Meal Prep & Freezer Organization (BPA Free, Extra Thick)

These bags work well with my vacuum sealer and the price is better than I have found elsewhere. I much prefer the bags to the rolls. I don't like to have to cut and seal before I can fill a bag and I can't seem to cut them the right length. Nothing worse than making a bag that isn't long enough to seal and I do that a lot with the rolls. I keep pint, quart and gallon sized bags on hand for different uses. The pints are perfect for my smoked salmon fillets or a boneless chicken breast. Quarts are usually the right size for packaging a steak, all seasoned up and ready for sous vide cooking. The gallon bags work well for an average sized roast or larger steaks. We keep quite a bit of meat in our freezers and it stores so much better if it is vacuum sealed. I have kept smoked cheese for months in the refrigerator using them. It's nice to be able to get them for such a reasonable price so we can use them for many different things. We have eliminated a substantial amount of food waste by extending the shelf life by using them. The only negative things I can say about them is they will puncture if the food has sharp edges. I have had bags fail with T bone steaks and dried peppers. Pretty understandable and we avoid using them for those types of things.