UMAi Dry Aging Bags for Steaks - Pack of 3 | Meat Aging Bags for Beef, Brisket & Bone-In Cuts (14-20 lbs) | Home Refrigerator Steak Ager | No Vacuum Sealer Required | Achieve Tender Aged Beef in 28-45 Days | Perfect for Home Chefs & BBQ Enthusiasts
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Estimated Delivery:7-15 days international
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SKU:35094254
Product Description
Head to the butchers and select your steak! These UMAi dry age bags for meat have a conveniently large size designed for subprimal cuts of striploin, sirloin and ribeye steak weighing up to 18 lbs. Never dry individual steaks. Place your steak cut in the dry age bag and seal using the immersion method or a vacuum sealer. To create an optimal dry aging environment, it’s important that at least 80% of the meat is in contact with the UMAi bags. Store the UMAi dry aging bags on a rack in the refrigerator for 28-45 days. During this time, the dry aging beef will be exposed to oxygen, and moisture will escape, all while retaining the meat's natural flavor. Peel away the dry age steak bag, shave off the mahogany bark and cut the dry age beef into steaks. Throw them straight on the grill, or store in the freezer for later use. The results? Beautifully dry aged beef that is tender, flavorful, and sure to impress.
Product Features
Pioneers in Dry Aging Meat - With over 15 years of experience and expertise, plus multiple award wins, UMAi Dry are the pioneering leader of dry age bags for meat. We combine old-world artisan traditions with modern technology so you can make exceptional steak meat at home in just 3 easy steps.
For Brisket or Bone-In Steaks - Dry aging bags specially sized for brisket or bone-in steak cuts. Each dry age bag has a conveniently large size of 16” x 28” and holds a generous portion of brisket, bone-in ribeye steak, or short loin weighing up to 20 lbs. They make a creative gift for all at-home steak lovers.
Create Family Traditions - Transform your home into the ultimate steakhouse with UMAi’s dry ager bags and wow your friends and family with melt-in-the-mouth dry age beef – without blowing your budget! Serve up steaks that are tender, juicy and buttery in texture while creating memories that will last a lifetime.
3 Simple Steps to Perfect Steak - Dry aging beef at home made easy. Simply select your preferred steak cut, seal it in the breathable dry age steak bag, and dry age it in the fridge on an open wire rack. After 28-45 days, trim away the bark and grill your dry aged beef to perfection. Each dry aging kit includes step-by-step instructions, recipes and links to video guidance from professional meat crafters.
No Vacuum Sealer? No Problem! - UMAi’s steak bags are not vacuum bags and do not require a vacuum sealer. Instead, seal using the immersion method. When the bag is in contact with 80% of your meat’s surface, tie off the opening. The UMAi bags moisture and oxygen-permeable membrane create the perfect dry-aging environment that protects from odors or contamination.
Customer Reviews
Update: it’s Christmas Day and had to increase my rating. The rib was the best I’ve ever had. My prime rib was aged 36 days, lost 1# during the aging process and had to trim 1# off prior to roasting. When it comes to meat I’m not easily impressed, this is the way to go if you have the right sealer.Update: i was able to get the bag to work using my sealer. My sealer is very common and sold at every costco so make sure you call to make sure yours works with these bags. The food saver requires bags that have a grain on the inside that allows for even vacuum. I used a strip of food saver bag and when placed properly you can get proper vacuum, not touch the meat and get a seal above the scrap piece, see picture. Now to wait until christmas to check for quality.I tried using my Costco 4800 series food saver to seal the bag and wasnt able to get it to vacuum without getting tricky. It sealed fine but my sealer was having a hard time registering the bag was in the machine. I used a scrap piece of food saver bag to slide inside and trip the sensor and pull it out quickly to trigger the vacuum with the umai still inserted. I was able to get the vacuum to start but it wouldnt pull out the air no matter how i placed the included white fabric pieces or positioned the bag. I ended up putting a foodsaver bag i cut up inside the Umai bag to allow the vacuum to work. unfortunately after an hour or so the umai bag separated from the food saver bag and the seal failed.If i find a sealer that works and I dont waste my christmas dinner in November ill update my review.
